Peanut Butter Gunchos

3/4 C. Sugar
3/4 C. Karo Syrup
1 C. Peanut butter
4 C. Cornflakes
2 tsp. vanilla

Mix sugar and syrup in a sauce pan, heat to boil. Take off and add peanut butter and vanilla. Mix until blended. Have cereal in a bowl and pour mixture over cereal. Form into balls and let cool on wax paper.

Peanut Butter Bars

1 cup butter melted
2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
2 cups confectioners’ sugar
1 cup + 4 tablespoons peanut butter
1 1/2 cups semisweet chocolate chips

Directions
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into squares.

http://bakerlady.wordpress.com/2012/01/16/reeses-peanut-butter-bars/