- 1 1/2 cups 100% whole wheat flour
- 1/4 cup wheat germ (Optional - or just use another 1/4 cup of wheat)
- 2 tablespoons ground flaxseed meal (optional)
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- Whisk together in large mixing bowl.
- 1 1/2 cups nonfat milk
- 1/3 cup canola oil
- 1 egg
- 1 teaspoon vanilla
- Mix together in a separate bowl and whisk until combined.
- Add wet ingredients to dry and whisk until just mixed together, (it's okay to have some lumps) don't over-mix.
- Ladle into an electric waffle iron and cook according to your waffle-maker's instructions until golden brown. Serve warm with desired toppings.
Showing posts with label Whole Wheat. Show all posts
Showing posts with label Whole Wheat. Show all posts
Thursday, January 5, 2017
Whole Wheat Waffles
Subscribe to:
Posts (Atom)