Thursday, January 5, 2017

Whole Wheat Waffles

  1. 1 1/2 cups 100% whole wheat flour
  2. 1/4 cup wheat germ (Optional - or just use another 1/4 cup of wheat)
  3. 2 tablespoons ground flaxseed meal (optional)
  4. 2 teaspoons baking powder
  5. 2 tablespoons sugar
  6. 1/2 teaspoon salt

  7. Whisk together in large mixing bowl. 

  8. 1 1/2 cups nonfat milk
  9. 1/3 cup canola oil
  10. 1 egg
  11. 1 teaspoon vanilla

  12. Mix together in a separate bowl and whisk until combined. 
  13. Add wet ingredients to dry and whisk until just mixed together, (it's okay to have some lumps) don't over-mix.

  14. Ladle into an electric waffle iron and cook according to your waffle-maker's instructions until golden brown. Serve warm with desired toppings.

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