- 1 1/2 cups 100% whole wheat flour
- 1/4 cup wheat germ (Optional - or just use another 1/4 cup of wheat)
- 2 tablespoons ground flaxseed meal (optional)
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- Whisk together in large mixing bowl.
- 1 1/2 cups nonfat milk
- 1/3 cup canola oil
- 1 egg
- 1 teaspoon vanilla
- Mix together in a separate bowl and whisk until combined.
- Add wet ingredients to dry and whisk until just mixed together, (it's okay to have some lumps) don't over-mix.
- Ladle into an electric waffle iron and cook according to your waffle-maker's instructions until golden brown. Serve warm with desired toppings.
Thursday, January 5, 2017
Whole Wheat Waffles
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