Friday, April 22, 2011

Breadsticks/Pizza Dough

3 cups warm water
2 Tablespoons yeast
1/4 cup sugar

Sprinkle the yeast and sugar onto the warm water and allow it to sit for a few minutes until bubbly. Then add the following:

7 cups flour
2 teaspoons salt (I usually add the salt after I've added 3-4 cups flour so the salt won't stunt the yeast)
2 Tablespoons italian seasoning
2 tsp garlic powder

Once all of the ingredients are combined allow it to mix for 5-10 minutes. I use half for pizza dough and half for breadsticks.  Bake at 350 degrees for 15-20 minutes or until golden brown.

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