Pressure Cooker Rice Pudding

1 T Butter
1 cup long grain rice
1/3 cup plus two tablespoons sugar
1 cup water
2 cups milk
1/2 t salt
1 egg, beaten
1/4 cup cream or evaporated milk
1/2 teaspoon vanilla

Melt butter in cooker and pour rice in and cover totally with butter.

Add the sugar, milk, water and salt.

Pressure cook for 8 minutes at 15 p.s.i. Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam.

In a bowl mix 1 egg with 1/4 cup cream(or 1/2 and 1/2) and 1/2 t vanilla.

Temper egg mixture by adding a bit of the hot rice mixture and stirring. Repeat several times at least. Then mix the egg mixture into the pot and cook (uncovered) until it just begins to bubble a bit.

Let cool slightly and dust with cinnamon or nutmeg. A touch of whipped cream would be perfect.