Triple Chocolate Cake

Cake:

1 chocolate cake mix (Betty Crocker is my favorite)

1 (4 serving size) chocolate pudding
4 eggs
1 1/4 cup water
1/2 c. oil

Mix all ingredients together for 2 minutes on medium speed.  Bake at 350 in a greased and floured bundt pan for 40-50 minutes.  Allow cake to cool.

Chocolate topping:

8 oz chocolate chips

2 Tbsp butter

Microwave for 1 minute. Stir and microwave in 30 second increments until melted. Spread over the top of the cake and let it drizzle down the side. Sprinkle a handful of sliced almonds over the top.

White Chocolate topping:

3 oz white chocolate

1 Tbsp shortening

Microwave for 1 minute. Stir and microwave in 30 second increments until melted. This one will be more runny than the chocolate topping.  Use a spoon to drizzle it over the top of the cake. Sprinkle another handful of sliced almonds on top.

Click here for printable recipe.

I know, the picture isn't great, but you get the idea!