Ice Cream Cake Roll

1 C Flour
1/4 C + 1 Tbsp. Cocoa
1 1/2 tsp. Baking Powder
1/4 tsp salt
1 1/4 C Sugar
4 large eggs (or 5 med)
1/3 C + 1 Tbsp. Water
1 1/4 tsp Vanilla

Mix dry ingredients (flour, cocoa, baking powder & salt).
Beat eggs for 5 minutes (until lemon colored and thick).
Gradually add sugar while mixing.
Add water & vanilla.
Add flour mixture.

Line a cookie sheet (silver one with sides) with parchment paper and spray with cooking spray. Spread batter evenly in pan. Bake at 375 degrees for about 15 minutes. Turn out immediately onto a clean dishtowel that has been sprinkled with powdered sugar. Remove the parchment paper. Sprinkle more powdered sugar on top of cake. Starting at one end, carefully roll towel and cake together. Cool on countertop or in fridge

Unroll, fill with softened ice cream and roll back up. Freeze until ready to serve.

Printable Recipe Here