Cream Cheese Mousse

Cream Cheese Mousse

yourhomebasedmom.com

from Tishboyle

1 1/2 C heavy cream, divided

4 oz. cream cheese, cut into 1 inch chunks

3/4 C sugar, divided

1/3 C sour cream or Greek yogurt ( I used Greek yogurt)

1 tsp vanilla

In a small pan heat together 1/2 cup of cream, cream cheese,  and 1/2 C sugar over medium heat.  Stir frequently until the cream cheese is melted and mixture is smooth.

Put into a bowl and allow to cool to room temperature.

In your mixer, beat the 1 cup cream with the yogurt, remaining 1/4 cup sugar and vanilla until medium peaks form.  Fold the two mixtures together, 1/3 at a time.  Cover and refrigerate until ready to serve.

**Used this for a crepe bar for a bridal shower.  This filling was a hit.  Next time make sure you get cream cheese blended in better while cooking.  Yummy!