Chicken and Black Bean Quesadillas (Robyn)

  

4 ounces skinless, boneless chicken breast, cut into cubes

2 tortillas

1/4 cup canned black beans, rinsed and drained

1/4 cup shredded nonfat mozzarella cheese

1/4 cup salsa

2 tablespoon nonfat sour cream

1 tablespoon paprika

2 teaspoon garlic powder

**This is one of my favorite go-to recipes.  I usually have all the ingredients and it is quick and easy to throw together for a weeknight meal.  I like them better when I cook and season the chicken as suggested, but I usually end up using leftover chicken for this recipe.