Saturday, December 24, 2011
Pull Aparts
20 Rhodes Rolls - frozen
1/2 pkg butterscotch pudding
1/2 cup butter
1 tsp cinnamon
1/2 cup brown sugar
Spray bundt pan with non-stick spray. Place rolls in bundt pan. Melt butter and brown sugar together and pour over rolls. Sprinkle pudding mix and cinnamon over rolls. Cover with a towl and let stand overnight. (8 hours). Bake at 350 for 30 minutes or til golden brown. Bake w/foil on until last 8-10 minutes; then remove) Flip onto plate, frost while warm to drip down sides.
Frosting:
4 oz. cream cheese
1/4 cup soft butter
1 -1/2 cup powdered sugar
1/2 tsp vanilla
1 T or so of Milk
Combine and Mix
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment