Enchilada Sauce

3 lbs ground beef

onion, chopped

6-8oz. cans tomato sauce

1 C. Flour

1 C. Oil

8 C. Water

1 small can green chile salsa (optional)

1 can tomato soup

1 T. Salt

corn tortillas

lettuce

cheese

tomatoes

olives

Brown together ground beef and onion.

Add 3 cans tomato sauce and simmer.

Sauce:

Stir flour into hot oil.  Brown a little and add water

Add 3 cans tomato sauce (you can use 1 or 2 cans El Pato sauce instead of tomato sauce if you like it spicy.)

Add 1 small can green chile salsa (optional), tomato soup and salt.

Serve over fried white corn tortillas with lettuce, cheese, tomatoes, olives, onions, etc.