Saturday, January 14, 2012

Lasagna (Helen's)

2 lb Ground Beef
1 Tbsp brown sugar
2 jars Ragu spaghetti sauce
10‑12 lasagna noodles
2 ½ C. Grated cheese
2 C. Mozzerella cheese



Cook noodles according to package directions.  Layer noodles, sauce, then cheese.  Repeat twice.  Cover, bake 30 min @ 350, or until warmed through.
(can make ½ this recipe for a smaller pan)

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