Rice Casserole

1 ½ c. cooked, shredded chicken

1 C. Chopped celery

½ bunch chopped green onions

2 C. Cooked rice

1 can cream of chicken soup

3/4 C. Mayonnaise

1 can water chestnuts, sliced (opt)

1 small pkg sliced almonds (opt)

½ t. salt

½ t. pepper

1 cup chicken broth

Combine all Ingredients. Cook in casserole dish @ 350 for 30‑45 minutes or until heated through.

*This was Dallin's favorite growing up.