Saturday, January 14, 2012

Spaghetti Sauce (Helen's)

1 lb hamburger (browned with onion)
1 15 oz can tomato sauce
1 16 oz can whole tomatoes
1 small can mushrooms, drained
2 T. Sugar
½ t. salt
1/4 t. pepper
1/4 t. onion salt
1/4 t. chile powder
1/4 cup catsup
1/4 t. Italian seasoning

Combine ingredients and simmer for 15 ‑ 20 minutes.

No comments: