Hamburger Buns

2 cups warm milk (110 degrees F/45 degrees C)

• 1/4 cup margarine, melted
• 1/4 cup warm water
• 1/4 cup white sugar
• 1-1/2 Tbsp yeast
• 2 teaspoons salt
• 6 cups all-purpose flour, or as needed

Directions

1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
2. Mix in the salt, and gradually stir in the flour until you have a soft dough.  Mix until well blended.  Knead a few times before Dividing into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

*I halved this recipe and it made the perfect amount for our family of 6.

http://allrecipes.com/recipe/hamburger-buns/