1
pkg oreos
12
oz. Cool Whip
16
oz hot fudge
1
container of Mint Chocolate Chip Ice Cream
Crush oreos in
bag. Set some of the crushed Oreo aside. In a 9x13 pan press oreos into bottom
of pan as a crust. Spread warmed hot
fudge over oreo layer. Cut ice cream
into 1/2 inch slices and lay across as next layer. Spread Cool Whip as your last layer. Sprinkle
the crushed Oreos, that you had set aside earlier, on the Cool whip. Place in
freezer. Serve and enjoy.
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