Thursday, July 26, 2012

Black Bean Salsa

1 cans black beans, drained
1 can corn, drained
1 large tomato, diced
1 red onion, diced
2 Tbsp. cilantro, chopped
1 avocado, diced
2 Tbsp olive oil
4 Tbsp lime juice
1 Tbsp red wine vinegar
1 tsp salt
1/4 tsp pepper

Mix all together, serve with tortilla chips.

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