Pumpkin Pie Dessert

Crust:

1/2 pkg. yellow cake mix

1/2 cup butter, melted

1 egg

Combine and spread in

bottom of 9x13 pan.

Filling:

2 eggs, beaten

2/3 cup evaporated milk

1 lb or 2 cups pumpkin

3/4 cup sugar

1/2 tsp vanilla

1/2 tsp salt

1 tsp pumpkin pie spice

Mix and pour over crust.

Topping:

1/2 cake mix

1/4 cup sugar

1/4 cup butter, softened

1 tsp cinnamon

1/2 cup chopped nuts

Combine with fork and sprinkle over top.

Bake at 350 degrees for 50 minutes.  Let cool.  Serve topped with whipped cream.