Robert Redford Dessert

Crust:

1 cup flour

1 cube margarine

1 cup chopped pecans

1st layer:

1 large cream cheese

1 cup sugar

½ large cool whip

2nd layer:

1 large pkg. Vanilla pudding

1 large pkg chocolate pudding

3 cups milk

Top:

½ large cool whip

1 chocolate bar

Mix all ingredients for the crust together.  Pat in to the bottom of a 9x13 pan.  Bake 15 20 minutes @350.  Remove and cool completely.  Mix all the ingredients for the first layer together and spread over the crust.  Mix all ingredients for the 2nd layer together and beat well until thick.  Spread over the cake.  Put the rest of the cool whip over the top of the cake.  Grate the chocolate bar over the top.