Chicken Salad Sandwiches

(Makes 10 c. of salad, 1/2 if you need less) 

8 c. of cooked and cubed chicken
2 1/2 c. mayonnaise

Mix the chicken and mayo together in a large bowl. (I use some canned chicken and some grilled - I like the texture when there are some diced pieces)

To the chicken & mayo mixture add:
1 c. green onions, sliced (I use chives)
add 1 c. celery and 1/2 white onion, chopped very fine.
1/2 t. dried dill
1 t. basil
2 tsp. coarse ground mustard
1 t. white vinegar
1 1/2 t. Worcestershire sauce
Dash cayenne pepper
1/2 t. paprika
2 t. dried parsley (I am sure fresh would be even better)
1/2 c. sour cream (enough to make the chicken as moist as you want it)

Sandwich bread
Provolone cheese, sliced
Tomatoes, sliced
Lettuce leaves, torn 

Mix the mixture together until well combined. Keep refrigerated until ready to serve.  Serve on sandwich bread with provolone cheese, sliced tomatoes and lettuce leaves. 


http://www.dealstomealsblog.com/2012/06/village-baker-chicken-salad-sandwiches.html