Frog-Eye Salad

Cook:  1  16 ounce acene-de-pepe pasta

            1 1/2 quarts water

            2 T. oil

            1/2 tsp. salt

Drain:   2 cans mandarin oranges (15 oz size)

            1 large can chunk pineapple, peaches, pears (our favorite is peaches)

             *We don't like the chunk pineapple, but I like the flavor of the juice, so I just use pineapple juice and add it to the 2 cups of drained juice.

             

Combine and cook until thick, stirring constantly:

            2 cups fruit juice (from drained fruit above)

            1 cup sugar

            1/2 tsp. salt

            3 T. flour

            1 T. lemon juice

            2 beaten eggs

Cool sauce, pour over drained noodles.  Let stand in fridge overnight, or until cold.

When all is cooled off, ADD--

             drained fruit (throw away any extra juices)

            1 Large Cool Whip (I don’t use all of this)

            1/2-3/4 package of mini-marshmallows

            fresh strawberries

            fresh raspberries

            fresh blueberries

**This is Kaylee's favorite fruit salad**