Wednesday, April 21, 2010

Buttermilk Syrup

This is Jeff's favorite syrup recipe. We love this over French Toast, but it's also great over anything that you usually put syrup on.

1/2 cup butter
1 cup sugar
1 cup buttermilk
1 Tbsp Karo syrup
2 tsp vanilla
1 tsp baking soda

Bring the butter, sugar, buttermilk and Karo syrup to a boil in a large pan. Remove from heat and stir.

Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occasionally.  Serve while hot.

For a printable version click here

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