Fruit Salsa and Cinnamon Chips

Fruit Salsa
• 2 kiwis, peeled and diced
• 2 apples, peeled, cored, and diced
• 1 lb. fresh strawberries, diced
• 1 8-oz. pkg. frozen raspberries, thawed
• 1 Tbsp. granulated sugar
• 1 Tbsp. brown sugar
• 2 Tbsp. fruit preserves, any flavor

In a large bowl, mix kiwis, apples, strawberries, raspberries, granulated sugar, brown sugar,
and fruit preserves. Cover and chill for at least 20 minutes.

Cinnamon Chips
• 10 10-inch flour tortillas
• Vegetable oil for frying
• 2 C. cinnamon-sugar mixture to taste

Cut tortillas into strips or triangles. Heat oil in frying pan. Drop tortilla strips into hot oil a few at a time. When golden brown, remove and coat with cinnamon-sugar mixture.  Serve with fruit salsa.

For printable recipe click here