1/4 c. soy sauce
1 c. water
1/2 t. ground ginger or ginger powder
1/4 t. garlic powder (or fresh garlic)
1/3 c. brown sugar
2 T. cornstarch
1/4 c. water
Mix all of the ingredients together except for the 1/4 c. water and cornstarch in a medium to large saucepan. In a small bowl, combine the cornstarch and 1/4 c. cold water and dissolve. Add mixture to the sauce pan. Heat until sauce thickens to desired thickness. Add water to thin the sauce if it becomes too thick.
http://dealstomeals.blogspot.com/2011/04/teriyaki-thai-peanut-sweet-and-sour.html
**Use this in chicken veggie stir fry.
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