Chicken Noodle Soup

Cook 2 or 3 chicken breasts in 1/2 pot of water.  Take out chicken and shred or dice.

Add:

1 can cream of chicken soup

1 onion diced

2-3 carrots, thinly sliced

2-3 celery stalks, sliced

Egg Noodles

Season With:

onion salt

lemon pepper 

parsley

salt and pepper