Monday, December 5, 2011

Chicken Tortilla Soup


2 chicken breast halves
2 15 oz cans black beans (undrained)
2 15 oz cans tomatoes
1 C. salsa
4 oz can chopped green chilies
14 ½ oz can tomato sauce
2 Tbsp Taco Seasoning

Combine all ingredients in crock pot.  Cover and cook on low 8 hours.  Just before serving remove chicken and shred or slice into bit sized pieces.  Stir into soup.  Serve with chips and cheese.

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