2
chicken breast halves
2
15 oz cans black beans (undrained)
2 15 oz cans tomatoes
1 C.
salsa
4
oz can chopped green chilies
14
½ oz can tomato sauce
2
Tbsp Taco Seasoning
Combine all ingredients in crock
pot. Cover and cook on low 8 hours. Just before serving remove chicken and shred
or slice into bit sized pieces. Stir
into soup. Serve with chips and cheese.
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