Monday, December 5, 2011

Taco Soup


2 lbs ground beef, browned
2 cups celery, chopped and cooked with meat
2 cups carrots, grated and cooked with meat
1 qt. whole tomatoes
1 can chili beans
1 can kidney beans, drained
1 pkg mild taco mix
1 can beef broth (or 1 beef bouillon cube & 1 ½ cups water)
1 can tomato sauce
2 cans cream of potato soup

Heat until it simmers, top with cheese, diced avocados, sour cream and taco chips in bowl.

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