Au Gratin Potatoes

2 C. Milk

4 C. Peeled & diced potatoes

1 tsp salt

1/8 tsp pepper

2 Tbsp Butter

1 C. Shredded cheese

2 Tbsp Flour

Measure milk into a saucepan.  Add potatoes, salt, pepper, and butter.  Bring to a boil, reduce heat and simmer until almost tender, about 6 minutes.  Remove from heat, add cheese and stir carefully until just melted.  Sprinkle flour over the surface, stir gently then pour into a greased 2-qt casserole dish.  Bake @ 400 for 20 minutes, until browned.