Friday, January 13, 2012

Hawaiian Haystacks


2 cans cream of chicken soup
1 cup chicken broth
2 cups chicken or turkey pieces
4 cups cooked rice
Chow mein noodles
Diced tomatoes
Grated cheese
Slivered almonds
Peas
Dried cranberrys
Diced ham
Chopped celery
Green pepper, chopped
Green onions
Pineapple chunks
coconut

Combine cream of chicken soup, chicken broth and chicken pieces in small saucepan.  Heat until warmed through for gravy.

Serve rice topped with gravy and your choice of toppings.

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