Cheesy Biscuits

2 cups Bisquick

2/3 cup milk

½ cup shredded cheddar cheese

2 Tbsp melted butter

1/8 tsp garlic salt

parsley

Heat oven to 450.  Stir Bisquick, milk and cheese until soft dough forms. 

Drop by  large spoonfuls onto ungreased cookie sheet.

Bake 8-10 minutes or until golden brown.

Stir together butter, garlic salt and parsley to brush over warm biscuits.