Graham Cracker Jello

1 large Jello - any flavor
1-1/2 C Hot water
**Put in the fridge and let partially set up (approx 20 minutes)

18 large graham crackers, crushed
1/2 C. Melted margarine
1/4 C sugar
**Mix together

1-8 oz. package cream cheese
2 C sugar
**Mix well

2 cans cold evaporated milk
4 tsp vanilla


Mix partially set up Jello with milk mixture.  Add cream cheese mixture.  Put through strainer to make sure cream cheese is mixed in.  Pour jello over cracker crust and sprinkle with fresh fruit or extra cracker crumbs.  Can be served as a frozen dessert or kept in the fridge.

*Aunt Marcia