Cara Cooks
Thursday, July 26, 2012
Cream Jello Layer Salad
1 pkg Jello (3 oz.)
1-1/2 C. boiling water
2 C. Frozen cool whip
Dissolve Jello in warm water. Whisk in 2 cups frozen cool whip. Pour into individual dishes or in a serving bowl. Chill until set. Top with additional cool whip and fresh fruit.
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