Thursday, July 26, 2012

Cream Jello Layer Salad

1 pkg Jello (3 oz.)
1-1/2 C. boiling water
2 C. Frozen cool whip

Dissolve Jello in warm water.  Whisk in 2 cups frozen cool whip.  Pour into individual dishes or in a serving bowl.  Chill until set.  Top with additional cool whip and fresh fruit.

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