Thursday, July 26, 2012

Green Salad



6 slices bacon (cooked and broken)
8 oz shredded mozzarella
1 head lettuce
1/2 bag spinach
1 red onion, chopped
Mandarin oranges,  Strawberries, apple slices, etc

Dressing:
3/4 C. Sugar
3/4 C. Oil (Olive or vegetable)
1/2 C. Vinegar (red or white)
3/4 Tbsp. Poppy seed
3/4 tsp. salt
1/4 tsp. dry mustard

Mix dressing a few hours before using so the sugar will dissolve completely.  Put dressing on the salad just before serving.

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