Thursday, July 26, 2012

Crepes

2 eggs
2 Tbsp Oil
3 Tbsp sugar (unless making savory crepes)
1 C flour
1-1/3 C milk
Combine all ingredients in a blender and blend on low speed until combined, or whisk by hand until there are no lumps.

Favorite fillings:
Butter & Cinnamon and Sugar
Yogurt and Fruit
Butter & Jam
Nutella and bananas or strawberries

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