Frittata

1 Tbsp butter
2-3 cups filling ingredients*
8 eggs
1/4 cup cream, half n' half, or milk
1 cup shredded cheese
salt and pepper to taste

Over medium heat, saute vegetables or other filling ingredients until tender.

Beat together eggs and cream or milk; stir in half the cheese; pour over filling ingredients.  Cook according to one of the methods below.

Bake: Use a 10-inch non-stick oven proof skillet, cake pan, pi plate or cast iron pan.  Preheat oven to 375 degrees; spray pan with non-stick spray; pour frittata ingredients into prepared pan, top with remaining cheese.  Bake 15-20 minutes or until center is set and frittata is puffy.

*Filling ingredients: peppers, mushrooms. onions, spinach, squash, etc.