1/4 C Italian dressing
1/4 C parmesan cheese
Preheat oven to 425 degrees. Wash potatoes; pat dry with paper towel. Cut into 1/4 inch thick strips; transfer to large bowl. Add dressing and grated topping; toss well.
Arrange potatoes on one or two baking sheets, sprayed with cooking spray. Bake 12 minutes. Turn potatoes. Bake 10-12 additional minutes, or until golden brown.
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