1 large vanilla pudding
4 1/2 C. Water
1 large Jello
Fruit
1 (8 oz) Cool Whip
Cook pudding as package directs, using water in place of milk. When pudding boils add pkg jello (dry). Stir until Jello is dissolved. Refrigerate mixture overnight. Then beat with electric mixer. Fold in cool whip and fruit.
No comments:
Post a Comment