Raspberry Lemon Jello Salad

2 sm. packages raspberry Jello

1 sm package lemon jello

Frozen raspberries

4 oz. cream cheese

Cool Whip

1st layer: mix 1 cup hot water with one raspberry jello mix until dissolved.  Add 2 oz cream cheese and mix until smooth.  Ad 3/4 cup cold water.  Add frozen strawberries.  Refrigerate until set.

2nd layer: perpare raspberry jello according to package directions (except only add 3/4 cup cold water).  Refrigerate until set.

3rd layer: Mix 1 cup hot water with lemon Jello mix until dissolved.  Add 2 oz cream cheese and mix until smooth.  Add 3/4 cup cold water.  Pour into serving dish.  Refrigerate until set.  Top with cool whip.