Better than Toll-House Chocolate Chip Cookie

2 sticks of butter at room temperature 1/2 c. white sugar 1 c. brown sugar 1/2 t. vanilla 2 eggs 1 t. baking soda 1 t. salt 2 1/2 to 2 3/4 c. all purpose flour 12 oz. package of chocolate chips(I think that's the size of the smaller packages... I use Nestle or Ghiradelli) Directions:  In a large bowl, cream together butter, white, and brown sugar. Mix in eggs and vanilla. Combine baking soda, salt, and flour in a separate bowl. Stir into wet ingredients. Add flour until the mixture isn't sticking to the sides of the bowl. Fold in chocolate chips.  Roll into balls and place on an ungreased baking pan and bake for 9-11 minute. The batch makes approximately 48 cookies. http://www.daisycottagedesigns.net/2013/04/better-than-toll-house-chocolate-chip.html