Chicken Gyros

Precooked chicken, deboned (Great for leftovers or roasted chicken)

*I often just cook seasoned chicken breast in the george forman

Pita bread (or flour tortillas if in a pinch)

Diced tomatoes

Lettuce, washed and cut into shreds

Crumbled feta cheese (optional)

1 recipe Cucumber garlic sauce

Spray pitas with cooking spray (like Pam) and heat on hot skillet for 30 seconds each side.  Spread cucumber sauce on, then add chicken pieces, tomatoes and lettuce on top.  Roll up gently and eat with more sauce. 

Cucumber Garlic Sauce

8 oz plain yogurt

1-2 cloves of minced garlic (You can use garlic powder, but it won’t be as yummy)

¼ cup shredded or minced cucumber

salt and pepper to taste

Combine all ingredients and let set 15 minutes.  Better the next day!  Use as sauce for gyros or dip for left over pita.